![]() ![]() Bring to a boil and add enough salt so that the water tastes like a seasoned broth. ![]() ![]() While I am excited to grow to new heights, I will always be proud of the food and experiences that made me fall in love with food in the first place. It has allowed me to grow as a home cook, writer, photographer, and interviewer. Putting myself out there despite fear of failure is what led me to start this blog in the first place. This year, I discovered where my true passions lie and the importance of going for what I want–even if it scares me. And while those answers have not always been pretty, they have been illuminating. It has answered so many questions about who we are as people, a nation, and a world. As Zora Neale Hurston once said, “There are years that ask questions and years that answer.” 2020 has most definitely been the latter. I decided to do my own rendition of this classic meal to close out this year. Paper plates nearly buckling under the weight of BBQ chicken, collard greens, mac and cheese…Man oh man. There was love there, and you could taste it in the food. While my family did not keep that particular tradition, I am reminded of holiday gatherings at my own grandmother’s house. Every time I hear it I think of how the show’s characters made a point to gather for Sunday dinner at Big Mama’s house. Boyz II Men did their thing with that song. Cue the soundtrack for Soul Food (one of my favorite movies/television shows), Song For Mama. ![]()
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